Well known for their local seafood dishes and great sea, island and sky views. Be sure to visit while the sun is still up and you will be treated to a glorious sight. The dining room looks west and has year-around sunset dinners, as long as you go early enough.
We visited and had dinner on a mid-October evening at 5:30 PM and sat in the main dining room. We ordered the Mussels & Frites appetizer and the Prime Rib and half Dungeness crab entrée, and had it brought all at once and shared them family style. This along with two drinks and a shared dessert ran us about $85. Not bad for a place with this great view and ambience, impeccable service and very detailed presentation. All the sauces and sides had special attention given to them. There was not a single thing negative about the entire experience. There was enough vegetables and potatoes that you do not need to order any separately.
“inventive Northwest fare & a creative take on the classics”
Go to their web site here.